Aside from the makeup workshops I attend, I try not to pass up opportunities to go to food events. Having a background in culinary arts, the idea of upcoming bazaars, expos, and demos still excite my foodie sensibilities. Even at the home-front, finding new recipes to try out is just as exciting as finding the next HG (Holy Grail) beauty product. I live for moments when what started as a kitchen experiment turns out to be a dinner table success. That’s why I’m psyched to join Food Tastings.
ABS-CBN Publishing, Inc.’s Food magazine takes the food trip up a notch in its 20th anniversary as it serves fun-filled free cooking classes throughout the year for foodies and kitchen-savvy people. Loyal readers are in for a treat as four cooking classes titled “Food Tastings” will be presented by Food magazine and Lifestyle Network. For the Food Tastings series, Food magazine partners with the crème de la crème of the industry as it taps professional chefs as mentors for the cooking classes.
The first leg of the series on March 21 (Saturday) titled “A Pizza and Pasta Class” will be all about the legendary tandem of Pizza and Pasta. This event will feature easy-to-make home pizza and pasta recipes taught by renowned chefs Nancy Dizon Edralin, Portia Baluyut, and a chef behind great pizza selections of Project Pie. It will also let participants have the chance to get their creative juices flowing with the Pizza Creations activity to be held at Project Pie Tomas Morato, the official venue partner.
The rest of the classes in “Food Tastings” will run throughout the year, having participants explore recipes on health and wellness, hearty breakfast meals, and delectable sugar rush gift ideas.
Interested participants can register, reserve a slot, and sign-up for updates HERE.
*Food+World+Me is a media partner for this event.