The Philippines has the distinction of being the country that celebrates the Yuletide season the longest. As early as September, the Christmas songs come on, and the fairy lights are not that far behind. Know what else the season brings? Feasts! It’s pretty much an excuse to indulge, but who says that only rich, calorific meals have to be available for devouring? Healthy and delicious can be in your holiday goals, and polishing up on those lean recipes is exactly the goal of Food Tastings: Deliciously Healthy.
The third leg of the series—the first covered Italian food, while the second was all about Filipino favorites—features good-for-you recipes that coincide with the release of FOOD Magazine’s August-October issue. Hosted by Cynthia Patos of Lifestyle Network, the cooking demo on September 13 at Eastwood Mall’s Atrium will feature Chefs Matthew Bates (Early Breakfast Club), Roby Goco (Green Pastures), DJ Santos (Tefal), Nancy Dizon-Edralin (ICE Culinary and Saporro), and Anthony Macaraeg (Fit Burger).
Limited slots available, so be sure to register HERE on the double.
*Food+World+Me is a media partner for the Food Tastings series.